How do we do it?
We employ a regular, experienced team of hand filleters, graders and packers to ensure the best handling of certain finished products, including high grade fillets and portions for the multiple retail sector. We have a full salmon processing line including inline filleter, pin boners, skinner and a Marel portioning machine. Secondary processing includes fish curing which is processed through an AFOS smoking kiln capable of 21,000 kg of production per week. Freezing and vac-pac facilities as well as controlled atmosphere packaging machinery, for use in tray pack products. We have a fully integrated system of quality control and auditing which is monitored and controlled by a trained technical manager. These procedures produce a consistently high grade of product and our recent move to new premises has enabled us to attain BRC (British Retail Consortium) accreditation.